Home button


Menu What's New? Feedback Important Links Calendar of Events Performance Information Wheat and Oats Soybeans Popcorn Hybrid Descriptions About Ag Alumni Seed

spacer Ag Alumni Seed Logo

Popcorn Testing Information

Hybrid Designations

AP, P - Ag Alumni Seed - Romney, IN
R - Crookham Company - Caldwell, ID
SH - Schlessman Seed - Milan, OH

**Hybrids with no prefix are Ag Alumni Seed experimental hybrids.

[Top of Page]

Testing Methods

Seed for all yield trials is prepared for planting in randomized complete block designs by our research staff at Romney. Plots are over-planted 10 - 20% and later thinned to the desired plant population. Cooperators prepare the seedbeds and apply fertilizer and herbicides.

Plots are harvested with a Gleaner K plot combine equipped with the Omnidata Harvestmaster system for plot weight and moisture determinations. Three replications are combined and used for yield determinations. The fourth rep is harvested by hand and conditioned on the ear to 13.5 + 0.5% moisture in a room maintained at 70° F and 70% RH. The samples are then shelled and stored in glass jars prior to popping in a Cretors MWVT test popper.

Statistical analyses are conducted on all data prior to its presentation in this format.

[Top of Page]

Terms and Definitions

Adjusted % Mean:
The average of a hybrid's yield and expansion relative to the whole plot average in percent adjusted for a difference in range observed between yield and expansion.
Expan:
Volume of popped corn measured in cubic centimeters per gram of unpopped corn (cc/g). All popping data was collected using a Cretor's M.W.V.T. popper.
Yield:
Pounds of shelled corn per acre adjusted to 13.5% moisture.
Mois:
Grain moisture in percent on the day of harvest.
Popln:
Number of plants per acre.
Lodge:
The percentage of plants that were broken below the ear on the day of harvest.
Kcount/10g:
The number of kernels in 10 grams of popping corn.
RL (Root Lodged):
The percentage of plants leaning >30 degrees at harvest.
Mush:
Percentage of popped flakes exhibiting a ball or "mushroom" form.
Hull:
A measure of hull breakage and dispersal during popping, rated on a scale of 1 - 5. A rating of one is the hulliest corn, while a five has relatively few hulls.
MW Expan:
Volume of popped corn measured in cubic centimeters from microwave tests. Microwave tests were 60 g of corn, 30 cc corn oil packaged into pillow-type microwave bags.
UPK:
Weight of unpopped kernels in the microwave test at Romney.

[Top of Page]

Comparative Days to Maturity

Comparative Days To Maturity

Hybrid

2008

2007

2006

2005

4 Year Average

AP2501
108.9
105.2
105.7
104.5
106.1
AP2503
104.9
105.6
103.5
102.2
104.1
AP2504
103.1
103.0
106.6
102.7
103.9
AP4501
105.7
106.1
107.4
104.5
105.9
AP4502
108.8
103.8
106.1
105.2
106.0
AP4503
110.4
106.9
105.9
106.5
107.4
P618
112.1
111.7
112.1
110.8
111.7
P625
114.2
111.8
112.5
114.1
113.2
P630
109.8
112.0
113.6
112.8
112.1
P802
111.6
109.2
110.7
113.6
111.3
AP414
104.9
105.6
103.7
107.0
105.3
AP4504M
104.0
106.3
103.2
104.5
AP2201
102.1
102.1
AP6001
112.8
112.8
AP6002
111.4
111.4
AP4505
106.6
106.6
AP8202
115.2
115.2

[Top of Page]

Popcorn Testing Locations


If you have any questions or if we can help with your seed needs, please don't hesitate to contact us at:

Agricultural Alumni Seed Improvement Association, Inc.
P.O. Box 158
Romney, Indiana 47981

Voice: 1-800-822-7134 or 765-538-3145
FAX: 765-538-3600


[ Home | About Ag Alumni Seed | Hybrids | Performance Info | Calendar | Important Links | Feedback | What's New? ]


Copyright © 1997-2011 Agricultural Alumni Seed Improvement Association, Inc. All rights reserved.